These mustard seeds will impart their fresh and spicy flavour to dressings, sauces, and white or red meats. Their delicate pine nut taste will also go well with all vegetable-based dishes.
A yellow orange powder bringing the bright colour of turmeric with a minimum of 1,7 % of curcumine with good bacteriological criteria. Known for its earthy flavor, it’s ideal for curries, sauces, and healthy foods.